Each entree selection includes your choice of side.

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SALMON VESUVIO

A pepper encrusted explosion of flavor! An 8 oz. salmon filet topped with a colorful

sauté of spinach, cherry tomatoes, Kalamata olives, red onion,

garlic & capers; infused with Sambuca. 16.99 

 

BOURBON GLAZED SALMON

An 8 oz. hand-cut Chilean Salmon Filet (always fresh, never frozen) grilled to perfection

& glazed with our bourbon BBQ sauce.  16.99

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TUSCAN CHICKEN       

2 tender, marinated grilled chicken breasts topped with a colorful sauté of fresh 

baby spinach & cherry tomatoes; topped with melted mozzarella.  14.99

 

 OH BABY! BACK RIBS

1/2 rack of fall of the bone tender baby back ribs, smothered in Sweet Baby Ray’s

BBQ sauce & grilled to perfection. 1/2 rack 15.99 | full rack 22.99

 

MONTEREY CHICKEN

2 tender, marinated grilled chicken breasts topped with sautéed mushrooms,

onions & melted mozzarella.  14.99

 

14 oz ANGUS RIBEYE*  

Perfectly seasoned Certified Angus Beef; grilled to your desired temperature. 25.95

 

 

side options

 

POTATO: Baked | Pub Fries | Seasonal

VEGGIE: Asparagus | Corn | Seasonal

Sauteed Mushrooms & Onions

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Upgrade Options

Black & Tan Onion Rings  > Sweet Potato Fries >

Additional Sides > Loaded Baked Potato $2.49

Loaded Pub Fries $4.99

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions

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